Air Fryer Chicken Cutlets are a versatile and quick dinner that the whole family will love! The crunchy breaded chicken is lighter than traditional frying methods, yet you still get really flavorful, super juicy, crispy chicken. Enjoy it on its own or as the protein in a variety of recipes.
Ensure that your chicken breast cutlets are of even thickness. If they are not, place between two sheets of parchment paper and pound with a mallet.
Whisk eggs in a shallow bowl or pie plate, then set aside.
In a separate shallow bowl or pie plate, mix the bread crumbs and seasonings.
Working with one cutlet at a time, dip the chicken into the egg mixture. Wipe off any excess egg.
Place the egg-covered chicken into the bowl of seasoned bread crumbs. Turn the chicken over to coat completely with the bread crumbs, and press the crumbs into the chicken firmly. Set onto a plate and continue with the remaining chicken cutlets.
Preheat air fryer to 400°F (200°C). Spray the bottom of the air fryer with cooking spray.
Place the chicken cutlets in your air fryer basket in a single layer. You may need to work in batches, depending on the size of your fryer. Spray the top of the chicken cutlets with cooking spray.
Cook the chicken for 5 minutes, then flip the pieces over and spray them again. Cook an additional 5 minutes or until they reach an internal temperature of 165°F (74°C). Remove the chicken to a plate and cover with foil to rest while you cook the remaining chicken pieces.
Notes
The exact weight of your bread crumbs and panko crumbs may vary by brand.
Store leftovers in the refrigerator for 5 days, or in the freezer for up to 3 months.
You can keep the chicken warm in a 200°F (93°C) oven if you are working in batches.