These Edible Cookie Dough Bites are an easy no-bake recipe! Perfect for when you are craving some yummy cookie dough because it takes just 5 minutes to make.
Place the flour in a small bowl and microwave for 90-120 seconds, stirring the flour every 30 seconds. The flour is ready once it has reached 165°F (74°C). Alternatively, you can spread onto a baking sheet and bake at 350°F (177°C) for 5 minutes.
1 ¼ cup all-purpose flour
In a large mixing bowl, beat the butter with the brown sugar and granulated sugar on high speed for 2-3 minutes. The mixture should be light and fluffy.
½ cup salted butter, softened, ½ cup packed brown sugar, ¼ cup granulated sugar
Mix in the vanilla extract and milk on low speed, then add in the cooled flour and baking soda (if using). Stir until it is completely incorporated.
1 ½ teaspoons vanilla extract, 2 tablespoons milk, 1 pinch baking soda
Fold in the chocolate chips.
½ cup mini chocolate chips
Using a 1-inch cookie scoop, portion the dough into balls. If you want perfectly shaped balls then you can roll them in your hands. Place the balls onto a parchment-lined tray. They can be enjoyed immediately but are best when refrigerated for at least 1 hour.
Notes
Storage: Place the cookie dough balls in an airtight container and refrigerate for up to 5 days. The cookie dough can also be kept in the freezer for up to 3 months.If your dough is too thick then you can add more milk, 1 tablespoon at a time, until it reaches your desired consistency.You can press additional chocolate chips into the dough balls if desired.