No Bake Cookie Dough Bites

Bowl of edible cookie dough balls with a glass of milk in background.

Recipe by: Erin

These Edible Cookie Dough Bites are an easy no-bake recipe! Perfect for when you are craving some yummy cookie dough because it takes just 5 minutes to make.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Dessert, Snack

Cuisine American

Servings bites

Calories 149 kcal

Ingredients

▢ 1 ¼ cup all-purpose flour 163 grams
▢ ½ cup salted butter, softened 113 grams
▢ ½ cup packed brown sugar 110 grams
▢ ¼ cup granulated sugar 50 grams
▢ 1 ½ teaspoons vanilla extract
▢ 2 tablespoons milk 30 ml
▢ 1 pinch baking soda
▢ ¾ cup mini chocolate chips

Instructions

Place the flour in a small bowl and microwave for 90-120 seconds, stirring the flour every 30 seconds. The flour is ready once it has reached 165°F (74°C). Alternatively, you can spread onto a baking sheet and bake at 350°F (177°C) for 5 minutes.
In a large mixing bowl, beat the butter with the brown sugar and granulated sugar on high speed for 2-3 minutes. The mixture should be light and fluffy.
Mix in the vanilla extract and milk on low speed, then add in the cooled flour and baking soda (if using). Stir until it is completely incorporated.
Fold in the chocolate chips.
Using a 1-inch cookie scoop, portion the dough into balls. If you want perfectly shaped balls then you can roll them in your hands. Place the balls onto a parchment-lined tray. They can be enjoyed immediately but are best when refrigerated for at least 1 hour.

Notes

Storage: Place the cookie dough balls in an airtight container and refrigerate for up to 5 days. The cookie dough can also be kept in the freezer for up to 3 months.

If your dough is too thick then you can add more milk, 1 tablespoon at a time, until it reaches your desired consistency.

Nutrition

Tried this recipe?Let us know how it was!

Share a photo of your creation with your friends!Mention @stateofdinner or tag #stateofdinner!