1poundboneless, skinless chicken breastsliced into thin strips
1tablespoonolive oil
2bell pepperssliced into thin strips
1yellow onionsliced into thin strips
2jalapeno peppers(optional), sliced into thin strips
1lime
2tablespoonschopped cilantro
12corn or flour tortillas
Prevent your screen from going dark
Instructions
Preheat your air fryer to 390°F (198°C).
Mix the spices in a small bowl.
Place the chicken in a medium bowl and drizzle with olive oil. Toss to coat. Sprinkle the seasoning mix over the chicken and stir to coat the chicken evenly.
Transfer the seasoned chicken to the basket of your air fryer. Add the bell peppers, onions, and jalapeno peppers. Fill the basket no more than half full.
Cook for 15 minutes, tossing halfway through.
Before serving, squeeze lime juice over the chicken and sprinkle with fresh cilantro.
Serve with tortillas and desired toppings, like cheese, sour cream, and pico de gallo.
Notes
Substitutions:
Leave out the jalapeno for a more mild fajita. Add a pinch of cayenne pepper to increase the heat.
Use white onions for a stronger onion flavor and red onions for a mild flavor.
2-3 tablespoons of fajita seasoning can be used in place of the spices.
Storage & Reheating:
Store in the refrigerator for up to 5 days.
Reheat in a 360°F(182°C) air fryer for 5 minutes, or until heated through.