Bourbon Peach Cobbler
Recipe by:This Southern Peach Cobbler is cooked in a cast-iron skillet. The peaches caramelize on the stove making a gooey brown sugar sauce with a buttery topping.
Equipment
Ingredients
Peach Filling
- 7-8 firm but ripe peaches (about 6 cups of slices, 3 pounds)
- ¼ cup bourbon (60 ml)
- ½ cup packed light brown sugar (53 grams)
- ¼ cup granulated sugar (50 grams)
- 2 tablespoon cornstarch
- 1 teaspoon cinnamon
Cobbler Topping
- 1 ¼ cups all-purpose flour 162 grams
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 12 tablespoons butter (1 ½ sticks)
- ⅔ cup milk (158 ml)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the peaches in half and discard the pit. Cut them into ½-inch thick slices and place in a 10-inch cast-iron skillet.
- Pour the bourbon over the top of the peaches, then sprinkle the remaining filling ingredients over the top. Cook on medium heat, stirring frequently, until syrupy (4-5 minutes).
- Meanwhile, combine the flour, baking powder, and salt in a medium bowl.
- Slice the butter into thin slices and add to the flour mixture. Cut in with a pastry cutter, or using your hands, until the flour becomes fine crumbs.
- Make a well in the middle of the flour and pour in the milk and vanilla. Mix until the flour is fully incorporated with the liquids.
- Drop large spoonfuls of the batter over the top of the peaches. Sprinkle the whole cobbler with cinnamon sugar.
- Bake for 25-30 minutes, or until golden brown. Cool 5 minutes before serving.
Nutrition
Calories: 342kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 314mg | Potassium: 228mg | Fiber: 3g | Sugar: 19g | Vitamin A: 986IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 1mg
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