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Hawaiian Macadamia Fried Rice

Easy side dish that is a fun change of pace from your typical fried rice.
Prep Time 5 mins
Cook Time 10 mins
Preparing the Rice 20 mins
Course Side Dish
Cuisine American
Servings 6
Calories 257 kcal


  • 1 cup uncooked rice Cooked and cooled
  • 4 tsp sesame oil, divided
  • 2 eggs, lightly beaten
  • 1 inch fresh ginger, finely grated
  • 3 cloves garlic, chopped or pressed
  • 1 tsp coriander
  • 3 tbsp soy sauce
  • ¼ cup green onions
  • ½ cup roasted macadamia nuts


  • Cook rice according to package directions and cool completely. This can be done a day ahead.
  • In a large skillet or walk, heat 2 tsp. sesame oil over medium-low heat. Pour beaten eggs into pan and leave flat for about 1-2 minutes. Slide onto a plate and cut into strips.
  • Heat remaining oil in the same pan and cook ginger and garlic for about 1 minute. Increase temperature to medium-high and add the rice, soy sauce, and coriander. Fry them together for about 5 minutes. Taste and add additional soy sauce, if you desire.
  • Add green onions and macadamia nuts and cook an additional minute. Serve hot.


Nutrition Facts
Hawaiian Macadamia Fried Rice
Amount per Serving
Calories from Fat 0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Rice, Easy
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