Hawaiian Macadamia Fried Rice
Recipe by:Easy side dish that is a fun change of pace from your typical fried rice.
Ingredients
- 1 cup uncooked rice Cooked and cooled
- 4 teaspoon sesame oil, divided
- 2 eggs, lightly beaten
- 1 inch fresh ginger, finely grated
- 3 cloves garlic, chopped or pressed
- 1 teaspoon coriander
- 3 tablespoon soy sauce
- ¼ cup green onions
- ½ cup roasted macadamia nuts
Instructions
- Cook rice according to package directions and cool completely. This can be done a day ahead.
- In a large skillet or walk, heat 2 tsp. sesame oil over medium-low heat. Pour beaten eggs into pan and leave flat for about 1-2 minutes. Slide onto a plate and cut into strips.
- Heat remaining oil in the same pan and cook ginger and garlic for about 1 minute. Increase temperature to medium-high and add the rice, soy sauce, and coriander. Fry them together for about 5 minutes. Taste and add additional soy sauce, if you desire.
- Add green onions and macadamia nuts and cook an additional minute. Serve hot.
Nutrition
Calories: 257kcal
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