Cook rice according to package directions and cool completely. This can be done a day ahead.
1 cup uncooked rice
In a large skillet or walk, heat 2 tsp. sesame oil over medium-low heat. Pour beaten eggs into pan and leave flat for about 1-2 minutes. Slide onto a plate and cut into strips.
Heat remaining oil in the same pan and cook ginger and garlic for about 1 minute. Increase temperature to medium-high and add the rice, soy sauce, and coriander. Fry them together for about 5 minutes. Taste and add additional soy sauce, if you desire.
1 inch fresh ginger, finely grated, 3 cloves garlic, chopped or pressed, 1 teaspoon coriander, 3 tablespoon soy sauce
Add green onions and macadamia nuts and cook an additional minute. Serve hot.
¼ cup green onions, ½ cup roasted macadamia nuts
Nutrition
Calories: 257kcal
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.