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+ servings

Coconut Curry Cashews

Sweet, spicy, and crunchy, these coconut curry cashews are a tantalizing snack!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Snack
Cuisine Asian
Servings 6
Calories 145 kcal


  • 1 cup cashews, raw and unsalted
  • 1 tbsp coconut oil
  • 2 tbsp unsweetened shredded coconut
  • ½ tbsp maple syrup
  • 1 tbsp red curry paste
  • ¼ tsp cumin
  • ¼ tsp turmeric
  • ¼ tsp ground ginger
  • ¼ tsp salt
  • 1 pinch coriander
  • ½ tsp lime zest (optional)


  • Preheat oven to 325 degrees.
  • Pour cashews onto a baking sheet lined with parchment paper. Roast in oven for 5 minutes.
  • While cashews are roasting, mix together the oil, syrup, curry, and coconut in a medium-sized bowl.
    In a separate small bowl, mix together all spices.
  • Remove cashews from the oven and toss in the curry mixture. Add spices and lime zest and mix well.
  • Pour back onto the baking sheet and place back in the oven, roasting for an additional 8-12 minutes, stirring occasionally. Once golden brown, remove from oven and cool.
  • Store in an airtight container at room temperature for up to 3 weeks.


Nutrition Facts
Coconut Curry Cashews
Amount per Serving
Calories from Fat 0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cashews, nuts, roasted
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