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brownie with a scoop of ice cream next to it

Ultimate Gooey Chocolate Brownies Recipe

Melted dark chocolate and milk chocolate chips make these brownies extra gooey, fudgy and delicious!
5 from 6 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 24
Calories 81 kcal


  • 1 cup dark chocolate chips
  • 5 tbsp butter
  • cup canola or vegetable oil
  • 2 eggs, plus one egg yolk
  • 1 cup sugar
  • 2 tsp vanilla
  • ½ tsp table salt
  • ¾ cup flour
  • ½ cup milk chocolate chips


  • Pull eggs out of refrigerator to bring to room temperature.
    Melt chocolate, butter, and oil in a double boiler. Set aside to cool completely. (Using warm chocolate will make your brownies dry and heavy.)
  • Preheat oven to 350 degrees. Line 9x9 pan with parchment paper.
  • In a large bowl, beat eggs and sugar for at least 3 minutes. Add vanilla, and salt and beat well.
  • Add cooled chocolate mixture into eggs and sugar and stir by hand. (Do not use an electric mixer for this step.)
  • Before it is completely mixed in and uniform in color, add flour and stir a few times by hand.
  • Before flour is completely mixed in, add in milk chocolate chips and slowly stir.
  • Pour into 9x9 pan and bake at 350 degrees for 25-28 minutes. Cool.


Nutrition Facts
Ultimate Gooey Chocolate Brownies Recipe
Amount per Serving
Calories from Fat 0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword brownies, chocolate, easy dessert, potluck, serves a crowd
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