Ultimate Gooey Chocolate Brownies Recipe
Melted dark chocolate and milk chocolate chips make these brownies extra gooey, fudgy and delicious!
- 1 cup dark chocolate chips
- 5 tbsp butter
- 1/3 cup canola or vegetable oil
- 2 eggs, plus one egg yolk
- 1 cup sugar
- 2 tsp vanilla
- 1/2 tsp table salt
- 3/4 cup flour
- 1/2 cup milk chocolate chips
Pull eggs out of refrigerator to bring to room temperature. Melt chocolate, butter, and oil in a double boiler. Set aside to cool completely. (Using warm chocolate will make your brownies dry and heavy.)
Preheat oven to 350 degrees. Line 9x9 pan with parchment paper.
In a large bowl, beat eggs and sugar for at least 3 minutes. Add vanilla, and salt and beat well.
Add cooled chocolate mixture into eggs and sugar and stir by hand. (Do not use an electric mixer for this step.)
Before it is completely mixed in and uniform in color, add flour and stir a few times by hand.
Before flour is completely mixed in, add in milk chocolate chips and slowly stir.
Pour into 9x9 pan and bake at 350 degrees for 25-28 minutes. Cool.