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–+ servings
2 lobster rolls with fries and 2 lemon wedges.

Lobster Rolls Recipe

Recipe by: Erin
These lobster rolls are easy to make, but taste like you are on a luxury oceanside vacation!
5 from 1 vote
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Main Course
Cuisine American
Servings 4
Calories 416 kcal

Ingredients
 
 

  • 1 lb cooked lobster meat
  • ⅓ cup mayonnaise
  • 3 tablespoon softened butter
  • 4 split-top hot dog buns
  • salt and pepper
  • 1 lemon, quartered

Instructions
 

  • If there is any liquid in your lobster meat, drain it off.
  • Gently toss lobster with mayonnaise. Alternately, lightly spread mayonnaise on the inside of the bun, after it has been toasted.
  • Spread butter on both the left and right sides of each hot dog bun.
  • Heat grill pan over medium-high heat. Toast the buns for 30-45 seconds on each side, until golden brown.
  • Fill each bun with lobster. Sprinkle lightly with salt and pepper.
    Serve immediately, with a lemon wedge.

Notes

The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Calories: 416kcal | Carbohydrates: 24g | Protein: 23g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 174mg | Sodium: 886mg | Potassium: 318mg | Fiber: 2g | Sugar: 4g | Vitamin A: 262IU | Vitamin C: 15mg | Calcium: 178mg | Iron: 2mg
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