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+ servings
2 lobster rolls with fries and 2 lemon wedges.

Lobster Rolls Recipe

These lobster rolls are easy to make, but taste like you are on a luxury oceanside vacation!
5 from 1 vote
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Main Course
Cuisine American
Servings 4
Calories 416 kcal

Ingredients
 
 

  • 1 lb cooked lobster meat
  • cup mayonnaise
  • 3 tbsp softened butter
  • 4 split-top hot dog buns
  • salt and pepper
  • 1 lemon, quartered

Instructions
 

  • If there is any liquid in your lobster meat, drain it off.
  • Gently toss lobster with mayonnaise. Alternately, lightly spread mayonnaise on the inside of the bun, after it has been toasted.
  • Spread butter on both the left and right sides of each hot dog bun.
  • Heat grill pan over medium-high heat. Toast the buns for 30-45 seconds on each side, until golden brown.
  • Fill each bun with lobster. Sprinkle lightly with salt and pepper.
    Serve immediately, with a lemon wedge.

Notes

The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Nutrition Facts
Lobster Rolls Recipe
Amount per Serving
Calories
 
416
Calories from Fat 225
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
174
mg
58
%
Sodium
 
886
mg
39
%
Potassium
 
318
mg
9
%
Carbohydrates
 
24
g
8
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
23
g
46
%
Vitamin A
 
262
IU
5
%
Vitamin C
 
15
mg
18
%
Calcium
 
178
mg
18
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword lunch, sandwich, simple meals
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