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Close up of a piece of southwest egg and sausage casserole.

Sausage Green Chile Breakfast Casserole

This easy breakfast casserole is made with sausage, tortillas, eggs, and green chile. It refrigerates overnight which makes your breakfast or brunch stress-free!
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Brunch
Cuisine American, Southwest
Servings 12
Calories 351 kcal

Ingredients
 
 

  • 1 pound hot bulk sausage
  • 8 corn tortillas
  • 16 ounces chopped green chiles (4-4 oz cans)
  • 16 ounces shredded Monterey Jack cheese
  • 8 eggs
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • avocado slices, sour cream, and salsa, to serve

Instructions
 

  • Cook sausage in a saucepan over medium heat. Use a spoon to break the sausage into crumbles and cook 4-5 minutes, until no longer pink.
  • Cut corn tortillas into strips.
  • Spray a 9x9 or 9x13 pan with nonstick spray.
  • Spread half of the chiles onto the bottom of the baking dish.
    Sprinkle half of the tortilla strips over the chiles.
    Add half of the sausage on top of tortilla strips.
    Top with half of the cheese.
  • Repeat layers.
  • Beat milk and eggs together in a large bowl, until well-beaten. Add in the spices and mix well.
  • Pour the egg mixture evenly over the top of the layered ingredients.
  • Cover and refrigerate overnight.
  • When ready to bake, preheat oven to 350 degrees.
    For a 9x13 pan, bake 50-60 minutes.
    For a 9x9 pan, bake 70-80 minutes.
    Remove from the oven once the middle is fully set. Let stand for 10 minutes before serving.
  • Serve with avocado, sour cream, and salsa.

Notes

If you are looking for this recipe to be gluten-free, please check the label of your corn tortillas. To be truly considered gluten-free they should not be made in a factory that also makes wheat products.
 
 

Nutrition

Nutrition Facts
Sausage Green Chile Breakfast Casserole
Amount per Serving
Calories
 
351
Calories from Fat 225
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
171
mg
57
%
Sodium
 
842
mg
37
%
Potassium
 
253
mg
7
%
Carbohydrates
 
11
g
4
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
20
g
40
%
Vitamin A
 
573
IU
11
%
Vitamin C
 
13
mg
16
%
Calcium
 
341
mg
34
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Brunch, Christmas breakfast, Egg casserole, Overnight recipe, Party food
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