½poundgood quality sausageI like to use the hot variety
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In a skillet with high sides, brown sausage over medium heat. Break up the sausage into smaller chunks as it cooks. Once the sausage is browned, take a look at the amount of grease in the pan, and add additional oil, if necessary, to bring it to a couple of tablespoons of oil.
Add in the flour to the pan and stir for a couple of minutes.
Add milk all at one time, and whisk well. Cook until thick and bubbly, stirring occasionally.