In a shallow dish (like a pie plate) combine the bread crumbs, salt, pepper, and Parmesan.
In another shallow dish, whisk the milk and eggs together.
Place a single layer of the ravioli in the milk mixture and turn to coat.
Working one at a time, remove the ravioli from the milk and let the excess liquid drip off. Place in the bread crumbs and turn to coat, pressing the crumbs into the ravioli.
Set aside onto a plate. If using fresh ravioli, place in the freezer for 30 minutes. If using frozen ravioli, proceed with your preferred cooking method below.
Frying the Toasted Ravioli
Fill a deep-sided pan with 2 inches of oil. Heat to 350 degrees. Use an oil thermometer to monitor temperature. Working in batches, fry a few at a time for 1-2 minutes on each side, until golden. Remove to a paper towel-lined plate. Sprinkle with additional Parmesan, if desired.
Air Fryer Toasted Ravioli
Preheat air fryer to 380 degrees. Spray the air fryer pan with nonstick spray. Place the ravioli in a single layer and spray with cooking spray. Cook for 3 minutes. Turn over and spray the other side. Cook an additional 3 minutes.
Oven-Baked Toasted Ravioli
Heat oven to 425 degrees. Spray a baking sheet with oil. Lay ravioli in a single layer on baking sheet, with a little bit of space between each piece. Spray top with cooking spray. Bake for 10 minutes. Turn over and spray with additional spray. Cook an additional 5-10 minutes, or until browned.
Notes
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Additionally, the nutritional facts for this recipe do not include the oil that will be absorbed into your dish, if you choose to fry the ravioli.