Pour tomatoes into a medium-sized skillet and heat over medium-high heat until it begins to simmer. Crush tomatoes with the back of your spoon. They don't have to be fully crushed, just break them open and mash them a little.
Add remaining ingredients. reduce heat to low heat and simmer for 10-15 minutes. Stir the sauce occasionally so that it does not burn.
Use a handheld immersion blender, or carefully pour tomatoes into your regular blender, and blend on medium speed until the tomatoes are pureed to your desired consistency.
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.Yield: This recipe makes about 16 ounces. The nutritional facts were calculated based on using this recipe as a pasta sauce with 6 servings. The actual serving size will vary depending on use.Storage: This sauce can be stored in the refrigerator for 5 days or in the freezer for up to 6 months.