Easy Hot Fudge Sauce Recipe
Recipe by:Rich and chocolatey, this hot fudge sauce will make your sundaes over the top good!
Ingredients
- 1 cup heavy cream
- ⅔ cup granulated sugar
- ⅓ cup brown sugar
- ½ cup Dutch processed cocoa
- 4 ounces semi-sweet baking chocolate, broken into squares
- ½ cup salted butter, sliced into chunks
- 1 tablespoon vanilla extract
Instructions
- In a medium saucepan, stir granulated sugar, brown sugar, and cocoa powder together.
- Add heavy cream and semi-sweet chocolate and heat over medium heat, stirring continuously until the chocolate has melted and the mixture just begins to bubble (but before it turns to a full boil). Reduce to low heat and simmer for 3 minutes, stirring frequently.
- Add butter and stir until the butter has melted. Remove from heat and stir in the vanilla extract.
- Set aside to cool, then transfer to a mason jar or airtight container. Store in the refrigerator for up to 30 days.
- To Serve: Portion the desired amount into a microwave-safe bowl. Heat in 15-second increments stirring after each time, until the sauce is warm.
Nutrition
Calories: 134kcal | Carbohydrates: 12g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 39mg | Potassium: 66mg | Fiber: 1g | Sugar: 10g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Share a photo of your creation with your friends!Mention @stateofdinner or tag #stateofdinner!