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+ servings
3 Hasselback ptoatoes on a platter with garlic.

Garlic Parmesan Hasselback Potatoes

Buttery, garlicky potatoes that are tender on the inside and crispy on the outside and topped with Parmesan cheese.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine American
Servings 4
Calories 402 kcal

Ingredients
 
 

  • 4 Russet potatoes
  • ½ cup melted butter
  • 4 cloves garlic, crushed
  • Salt and pepper
  • ¼ cup Parmesan cheese
  • 2 tablespoons chopped green onions,

Instructions
 

  • Scrub potatoes to clean.
  • Preheat oven to 450 degrees. Line a baking dish (with sides at least 1 inch high) with aluminum foil and spray the foil with nonstick spray.
  • Place a wooden spoon on either side of the potato. Slice ⅛-1/4-inch slices vertically into potatoes, making the slices down to about ½-inch from the base of the potato.
    Repeat with remaining potatoes.
  • Combine melted butter, and crushed garlic in a large bowl and brush over the potatoes, doing your best to get some in between the slits. Don't worry if a lot of the garlic stays behind in the butter. You will get the rest in your final round of brushing the potatoes.
  • Once coated, place the potatoes on the baking dish and cook in the oven for 30 minutes.
  • Brush more garlic butter onto the potatoes, making sure to get in between the slices. Cook an additional 25 minutes, or until the potatoes are tender when pierced. Potato cook time will be less with potatoes sliced ⅛-inch and longer for potatoes sliced ¼-inch.
  • Sprinkle salt, pepper, and Parmesan cheese on top of each potato and bake an additional 5 minutes.
  • Remove from the oven and top with green onions. Serve.

Nutrition

Nutrition Facts
Garlic Parmesan Hasselback Potatoes
Amount per Serving
Calories
 
402
Calories from Fat 225
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
16
g
100
%
Cholesterol
 
65
mg
22
%
Sodium
 
314
mg
14
%
Potassium
 
900
mg
26
%
Carbohydrates
 
40
g
13
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
7
g
14
%
Vitamin A
 
788
IU
16
%
Vitamin C
 
14
mg
17
%
Calcium
 
114
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Parmesan, potatoes
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