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Stack of cardamom shortbread cookies with orange glaze.

Cardamom Shortbread Cookies with Orange Glaze

Tender, buttery cookies are accented with the exotic spice of cardamom. An orange glaze balances these cookies with bright citrus.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Refrigeration Time 1 hr 10 mins
Total Time 1 hr 45 mins
Course Dessert
Cuisine American, International
Servings 15
Calories 179 kcal

Ingredients
 
 

Cardamom Shortbread

  • 1 cup (219g) salted butter, softened
  • ½ cup (60g) confectioner's sugar
  • 1 teaspoons ground cardamom
  • 1 ¾ cups (252g) all-purpose flour

Orange Glaze

  • 1 cup confectioner's sugar
  • 1 tablespoon orange juice
  • 1 tablespoon milk
  • orange zest to decorate (optional)

Instructions
 

Making the Shortbread

  • If using fresh cardamom, grind pods into a fine powder.
  • Beat butter, sugar, on low speed until the sugar is incorporated, and then increase to medium speed and continue to beat until creamed, about 30 seconds. Scrape the sides.
  • Add the flour and cardamom and mix on low speed until the dough comes together in medium-sized chunks and you do not see any flour streaks in the bowl. Do not overmix.
  • Press the dough together using a spatula or your hands, then turn onto a sheet of plastic wrap. Use the plastic wrap to help shape the dough into a disk. Wrap tightly with the plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 325 and line a baking sheet with parchment paper.
  • Remove dough from the refrigerator. Unwrap the dough and place it between two sheets of parchment paper. Roll ½-inch thick, then cut out with cookie cutters. Place the cookies onto a parchment-lined plate and put in the freezer for 10-15 minutes.
  • Transfer the dough onto your baking sheet and bake for 20-22 minutes, or until very lightly golden. Remove from the oven and cool for 5 minutes in the pan, then remove to a cooling rack to cool completely.

Making the Glaze

  • Once the cookies have cooled, mix together 1 cup of powdered confectioner's sugar along with the orange juice and milk, until smooth.
  • Dip the cookies, top side-down, into the glaze. Then remove and turn top-side up. Sprinkle with zest, if desired. Set on a plate or cooling rack until the glaze has set.

Nutrition

Nutrition Facts
Cardamom Shortbread Cookies with Orange Glaze
Amount per Serving
Calories
 
179
Calories from Fat 108
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
33
mg
11
%
Sodium
 
109
mg
5
%
Potassium
 
23
mg
1
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Vitamin A
 
378
IU
8
%
Vitamin C
 
1
mg
1
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cardamom, citrus, cookie, shortbread
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