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+ servings
Close up of French toast casserole with bourbon sauce spilling over it, and a few blueberries.

Bourbon French Toast Casserole

Easy French toast casserole is made the day before, keeping your morning simple! This recipe is topped with a gooey bourbon caramel sauce that is just delightful!
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Breakfast, Brunch
Cuisine American
Servings 12
Calories 389 kcal

Ingredients
 
 

  • 1 loaf French bread (16 oz)
  • 6 eggs
  • 1 cups milk
  • 1 ½ cups half and half
  • 2 teaspoons vanilla extract
  • ¼ teaspoon cinnamon
  • ¾ cup butter
  • 1 ⅓ cups brown sugar
  • 2 tablespoons bourbon

Instructions
 

  • Grease or butter a 9x13 baking dish.
  • Slice the bread into 1-inch thick slices. Arrange bread in the baking dish, packing in tightly.
  • In a large bowl, whisk together the milk, half and half, eggs, cinnamon and vanilla. Pour over the top of the bread. Cover and refrigerate for 2 hours, or overnight.
  • When ready to bake, preheat oven to 350 degrees.
  • While oven is preheating, combine butter and brown sugar in a small saucepan over medium heat. Bring to a boil and stir until brown sugar has dissolved. Remove from heat and mix in the bourbon.
  • Pour over the top of the casserole, then bake in the oven for 35-40 minutes.

Nutrition

Nutrition Facts
Bourbon French Toast Casserole
Amount per Serving
Calories
 
389
Calories from Fat 171
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
127
mg
42
%
Sodium
 
336
mg
15
%
Potassium
 
192
mg
5
%
Carbohydrates
 
46
g
15
%
Fiber
 
1
g
4
%
Sugar
 
27
g
30
%
Protein
 
9
g
18
%
Vitamin A
 
630
IU
13
%
Vitamin C
 
1
mg
1
%
Calcium
 
117
mg
12
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bourbon, casserole, make ahead
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