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Close up of French toast casserole with bourbon sauce spilling over it, and a few blueberries.

Bourbon French Toast Casserole

Recipe by: Erin
Easy French toast casserole is made the day before, keeping your morning simple! This recipe is topped with a gooey bourbon caramel sauce that is just delightful!
5 from 6 votes
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Breakfast, Brunch
Cuisine American
Servings 12
Calories 389 kcal

Ingredients
 
 

  • 1 loaf French bread (16 oz)
  • 6 eggs
  • 1 cups milk
  • 1 ½ cups half and half
  • 2 teaspoons vanilla extract
  • ¼ teaspoon cinnamon
  • ¾ cup butter
  • 1 ⅓ cups brown sugar
  • 2 tablespoons bourbon

Instructions
 

  • Grease or butter a 9x13 baking dish.
  • Slice the bread into 1-inch thick slices. Arrange bread in the baking dish, packing in tightly.
  • In a large bowl, whisk together the milk, half and half, eggs, cinnamon and vanilla. Pour over the top of the bread. Cover and refrigerate for 2 hours, or overnight.
  • When ready to bake, preheat oven to 350 degrees.
  • While oven is preheating, combine butter and brown sugar in a small saucepan over medium heat. Bring to a boil and stir until brown sugar has dissolved. Remove from heat and mix in the bourbon.
  • Pour over the top of the casserole, then bake in the oven for 35-40 minutes.

Nutrition

Calories: 389kcal | Carbohydrates: 46g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 127mg | Sodium: 336mg | Potassium: 192mg | Fiber: 1g | Sugar: 27g | Vitamin A: 630IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg
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