Bourbon French Toast Casserole
Easy French toast casserole is made the day before, keeping your morning simple! This recipe is topped with a gooey bourbon caramel sauce that is just delightful!
Ingredients
- 1 loaf French bread (16 oz)
- 6 eggs
- 1 cups milk
- 1 ½ cups half and half
- 2 teaspoons vanilla extract
- ¼ teaspoon cinnamon
- ¾ cup butter
- 1 ⅓ cups brown sugar
- 2 tablespoons bourbon
Instructions
- Grease or butter a 9x13 baking dish.
- Slice the bread into 1-inch thick slices. Arrange bread in the baking dish, packing in tightly.
- In a large bowl, whisk together the milk, half and half, eggs, cinnamon and vanilla. Pour over the top of the bread. Cover and refrigerate for 2 hours, or overnight.
- When ready to bake, preheat oven to 350 degrees.
- While oven is preheating, combine butter and brown sugar in a small saucepan over medium heat. Bring to a boil and stir until brown sugar has dissolved. Remove from heat and mix in the bourbon.
- Pour over the top of the casserole, then bake in the oven for 35-40 minutes.
Nutrition
Nutrition Facts
Bourbon French Toast Casserole
Amount per Serving
Calories
389
Calories from Fat 171
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
69
%
Cholesterol
127
mg
42
%
Sodium
336
mg
15
%
Potassium
192
mg
5
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
27
g
30
%
Protein
9
g
18
%
Vitamin A
630
IU
13
%
Vitamin C
1
mg
1
%
Calcium
117
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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