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No-Churn Tin Roof Recipe in a parfait glass on a red checkered napkin.

No-Churn Tin Roof

Recipe by: Erin
This easy ice cream recipe doesn't even need an ice cream maker! Just a few simple ingredients make the vanilla ice cream that is swirled with rich fudge and crunchy chocolate-covered peanuts.
5 from 1 vote
Prep Time 10 mins
Total Time 8 hrs
Course Dessert
Cuisine American
Servings 8
Calories 590 kcal

Ingredients
 
 

  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 2 cup heavy cream
  • ¾ cup hot fudge

Chocolate Covered Peanuts

  • ¾ cup roasted peanuts
  • cup semi-sweet chocolate chips

Instructions
 

No-Churn Ice Cream

  • Whisk milk, vanilla extract, and salt together in a large bowl.
  • Whip cream in a separate large bowl until peaks stay firm after the blender has turned off.
  • Fold 1 cup of the whipped cream mixture into the milk mixture, until combined.
  • Carefully fold the remaining whipped cream into the milk mixture until it is well blended.
  • Pour into a 6-cup freezer-safe container. Wrap with plastic wrap and freeze for 2 hours.
  • Drop fudge in dollops over the top of the ice cream, then sprinkle the peanuts over the ice cream as well. Gently swirl the ice cream using a spatula. Do not mix too much, it should just be a light swirl.
  • Place back in the freezer for an additional 6 hours. Keep frozen until ready to serve.

Chocolate Covered Peanuts

  • Place chocolate in a microwave-safe dish and place in the microwave for 30 seconds. Remove and stir well. Place back in the microwave for an additional 30 seconds. If there are still chocolate chunks after stirring for at least 20 seconds, microwave for 15 more seconds. Stir again until it is completely melted and smooth.
  • Add peanuts into the chocolate mixture and stir well.
  • Line a large plate with parchment paper and pour the peanuts onto the paper, spreading into a single-layer. Refrigerate for at least 10 minutes.
  • Break the peanuts apart. These can be made ahead of time. When stored refrigerated in an airtight container they will keep for at least 30 days.

Nutrition

Nutrition Facts
No-Churn Tin Roof
Amount per Serving
Calories
 
590
Calories from Fat 342
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
20
g
125
%
Cholesterol
 
99
mg
33
%
Sodium
 
249
mg
11
%
Potassium
 
458
mg
13
%
Carbohydrates
 
53
g
18
%
Fiber
 
3
g
13
%
Sugar
 
40
g
44
%
Protein
 
11
g
22
%
Vitamin A
 
1007
IU
20
%
Vitamin C
 
2
mg
2
%
Calcium
 
212
mg
21
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chocolate, frozen dessert, ice cream
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