Funnel cakes might just be the best part of going to the fair, and now you can enjoy them in your own home! This recipe is easy because it uses a pancake mix. So in just a couple of minutes, you can have your fun little bites frying away!
In a large stock pan or Dutch oven, heat oil to 375°F (190°C).
2 cups oil
Whisk the pancake mix and sugar in a large bowl.
1 ½ cups buttermilk pancake mix, 2 tablespoons sugar
Add the water and vanilla and whisk until there is no visible dry mix.
¾ cups water, 2 teaspoons vanilla extract
Working in batches so that the bites are not crowded, carefully drop the batter into the heated oil, one tablespoon at a time.
Fry until the bottom is golden brown, about 1 minute, and then flip each bite over and fry an additional minute, or until golden.
Use a metal strainer to remove the bites to a paper towel-lined plate and let cool for 1 minute, then sift powdered sugar over the top.
confectioners' sugar for topping
Cook remaining batter. Serve while warm.
Notes
The nutritional value of fried foods on the site is based on an estimation of 10% oil absorption. Actual oil absorption will vary depending on temperature, time, and oil typeYield: About 24 Bites