Brown Sugar Simple Syrup adds rich flavor and caramel sweetness to your coffee, cocktails, and desserts! With just 2 ingredients and less than 5 minutes, you will have a delicious syrup that can be used in a variety of ways.
Heat the water and brown sugar in a medium saucepan over medium-high heat until the mixture begins to bubble. (Do not let it come to a full boil or the syrup will become cloudy.)
Turn to low heat and simmer, stirring occasionally, and cook for several minutes, until the brown sugar has completely dissolved.
Remove from heat and cool completely.
Store refrigerated in an airtight container for up to one month.
Notes
Storage: Refrigerate your simple syrup in an airtight container for up to 30 days.Batch Size: Multiply the ingredients to achieve your desired batch size. If you are making less than a quarter cup, boil your water first, then stir in the brown sugar until it dissolves.Tip: To minimize cloudiness, reduce your burner to low heat as soon as the mixture begins to boil, and stir until the brown sugar has dissolved.