Boneless Buffalo Wings

[{"selector":"#anim-f05b34a1-83ac-49be-a390-98a0de3ab92a","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bac32407-8fa0-44dc-95aa-356a063f1358","keyframes":{"transform":["translate3d(0px, 544.53419%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Why You Will Love This Recipe

Ingredients

[{"selector":"#anim-95e6b992-f274-42d5-a2f8-7431256030b3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4ba8a7dd-6fbd-4b7d-8466-ec3385725146","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

1. Beat some eggs, then coat chicken pieces with egg.

[{"selector":"#anim-3a615802-2a21-4019-8894-1c60ab10701c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d7e6b31-d5b5-4781-857c-dcdb44ecbfc6","keyframes":{"transform":["translate3d(0px, -100.03602%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

2. Cover the chicken completely with flour.

[{"selector":"#anim-5f6247b4-b7ee-44c4-9251-7261c5e83eac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96a0189e-e159-4a02-a9b9-2eab7b388624","keyframes":{"transform":["translate3d(99.75610%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

3. Lay on a baking sheet with space between each piece.

[{"selector":"#anim-768ae013-4fce-4725-9e7b-4734c8b18e63","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73178fc6-3002-4194-b52b-7f27a74a7c41","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

4. Bake until the inside of the chicken reaches 165°F.

[{"selector":"#anim-89b9851b-2cbb-4ccc-8402-02f8ffe7aedc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cbb7c60-dd6d-4341-855b-16ffea242647","keyframes":{"transform":["translate3d(-96.71361%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

5. While the chicken cooks, cook the sauce ingredients over medium heat.

[{"selector":"#anim-e6cbeaf6-d41d-46fb-a388-1b72c4f86f01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0121585-1825-407e-b44c-6be8846830eb","keyframes":{"transform":["translate3d(-96.71361%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

6. Coat the chicken bites in buffalo sauce, then serve immediately.

[{"selector":"#anim-d37ba12f-81ce-4cf5-a6a2-865e896ca4a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffaf8c52-fb02-41a1-ba51-cc493c9786b4","keyframes":{"transform":["translate3d(95.10639%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Tips

– Wings can be cooked in the air fryer or deep fried. – For the crispiest chicken, lay a wire rack on a baking sheet and put the chicken on top. – Lay the chicken in a single layer and leave a little space between each piece so that the hot air can circulate. – Check the doneness of the chicken with a thermometer. Get the Recipe

Enjoy!

[{"selector":"#anim-f20a25b0-f516-45f9-a190-0cf4ade66f87","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcdc3ee9-b457-4e23-a154-cd26ae74baaf","keyframes":{"transform":["translate3d(0px, 807.79464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79b8181c-aa45-4620-9a0a-609ee35d6a2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Recipe

Sign up for recipes & tips delivered straight to your inbox every Sunday!

More Stories

[{"selector":"#anim-96a83c6d-b3d0-4d46-9e4a-182f69b4e573","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68859a16-76c6-434f-9cee-7a1eeec8d4f6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cd24f7c-048c-430a-94b2-6ef6b674b3ad","keyframes":{"transform":["translate3d(-169.23077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b5ad76e-bbe2-41fd-8ce9-5e3b369356c9","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c145f5d-80c6-492d-9282-2d7e4b74cba2","keyframes":{"transform":["translate3d(-177.51196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60a8c47f-2380-4410-8b7a-3d9e9df8e3d1","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfd24e06-3078-4716-bad3-dd159b05b973","keyframes":{"transform":["translate3d(-169.23077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-264ef82a-8f6f-4d9a-b6d7-3181adf5c87e","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30a9e4da-c255-4477-93f1-88f290a212bf","keyframes":{"transform":["translate3d(-169.23077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] www.stateofidinner.com

Boneless Buffalo Wings

Why You Will Love This Recipe

Flavorful - The classic spicy flavor of traditional wings Boneless - Easy to eat because no bones will get in your way. Crowd Pleaser - These will be a hit at your Super Bowl party!

Ingredients

1. Beat some eggs, then coat chicken pieces with egg.

2. Cover the chicken completely with flour.

3. Lay on a baking sheet with space between each piece.

4. Bake until the inside of the chicken reaches 165°F.

5. While the chicken cooks, cook the sauce ingredients over medium heat.

6. Coat the chicken bites in buffalo sauce, then serve immediately.

Tips

Enjoy!

Sign up for recipes & tips delivered straight to your inbox every Sunday!

SUBSCRIBE

More Stories

Air Fryer Buffalo Wings

Easy Breaded Chicken Cutlets in the Air Fryer

PB&J Wings

Garlic Parmesan Wings