Oven-Baked Garlic Parmesan Boneless Wings

Why You Will Love This Recipe

Crispy - Crunchy and tasty! Boneless - Easy to eat because no bones will get in your way. Simple - Ingredients are easy to find.

Simple Ingredients

1. Add flour to a bowl and coat a few pieces of chicken at a time.

2. Dip the flour coated chicken and in egg mixture.

3. Mix the Parmesan breading ingredients.

4. Coat chicken with the breadcrumbs mixture.

5. Arrange the coated pieces on a baking sheet and bake.

6. Brush garlic  butter sauce on chicken and return to oven.


– Chicken pieces that are similar in size will cook more evenly. – Egg adheres to flour much better than it does to plain chicken. – Lay the chicken in a single layer and leave a little space between each piece so that the hot air can circulate. – Check the doneness of the chicken with a thermometer.


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