Colorado Pork Green Chili is one of the best forms of comfort food! This dish blends tender pork chunks with spicy peppers, creating a delicious and hearty stew.
Place the diced pork in a stock pot or large Dutch oven over medium-high heat.
Saute the onions and jalapeño peppers over medium heat, stirring frequently.
Add the garlic and cilantro, along with the flour, to build a roux.
Add the pork back to the pan, along with the green chile peppers, diced tomatoes, spices, and chicken broth.
As the broth begins to simmer, scrape the bottom of the pot to get up all of the flavorful bits.