Easter
- Classic 9x13 Carrot Cake Bars
- Oven-Roasted Cajun Turkey Breast
- Easy No-Bake Mini Egg Cheesecake with a Chocolate Crust
- Moist Carrot Pound Cake
- Sausage Croissant Breakfast Casserole
- New York Cheesecake with Sour Cream Topping
- Make Ahead Mashed Potatoes (with Heavy Cream)
- Blueberry Crumble Cheesecake
Welcome!
I'm Erin Gierhart, the recipe developer and writer behind State of Dinner.
With decades of experience in the food industry and home cooking, and a commitment to quality, you will always find easy yet impressive recipes that are both nostalgic and sure to create new memories for you, your family, and friends!
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The Latest
- Chicken Cordon Bleu Casserole with Creamy Dijon Cheese Sauce
- Small Batch Chocolate Raspberry Cheesecake
- Baked Chicken Taco Casserole with Flour Tortillas (No Canned Soup)
- Biscoff Cheesecake Crust
- 10 Make Ahead Thanksgiving Desserts You'll Be Glad You Finished Early
- No-Bake Hot Chocolate Lasagna (with Real Whipped Cream)
Top 10 Recipes
If you're unsure where to begin, consider one of these well-tested and well-loved top recipes.
- No-Bake Peanut Butter Buckeye Bars
- Perfect Graham Cracker Crust Recipe for a 9x13 Pan
- Homemade Whipped Cream Recipe for a Dispenser
- Peach Cobbler Muffins (with Fresh or Canned Peaches)
- Layered No-Bake Peaches and Cream Pie
- Sour Cream Chicken Enchilada Casserole
- Baked Huckleberry Cheesecake Recipe
- Easy Peach Cobbler with Premade Pie Crust
- Hoosier Sugar Cream Pie
- Colorado Pork Green Chili
viral recipe!
Peach Cobbler Pound Cake
Peach Cobbler Pound Cake wraps the sweet warmth of cobbler into a buttery, cream cheese pound cake, studded with juicy peaches and crowned with a sticky, golden layer of cinnamon, brown sugar, and tender fruit.
Cheesecakes
- Baked Peppermint Bark Cheesecake
- Pumpkin Pecan Cheesecake
- Creamy Baileys Cheesecake
- Crème Brûlée Cheesecake
reader favorites
★★★★★
Air Fryer Boneless Wings
"These wings taste just like the ones served at my favorite restaurant."
- Michael
★★★★★
Cardamom Shortbread Cookies
"My husband said they were the kind of cookies you would find in a high-end pastry shop."
- Roberta
Iconic American Recipes
Signature dishes defining flavor across America, state by state.
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