These double chocolate Peppermint Mocha cookies are soft and brownie-like, with sprinkles of crushed peppermint over the top.
Sift the flour, cocoa powder, espresso powder, baking soda, baking powder, and salt in a medium bowl, then set aside.
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar on medium-high speed using an electric stand or hand mixer.
Scrape the sides of the bowl, then add the egg, vanilla extract, and peppermint extract.
Stir in the chocolate chips on low speed. The batter will be thick.
Portion the cookie dough balls using a 3 tablespoon cookie scoop.