These mini cheesecake bites have a rich cheesecake filling on top of a buttery graham cracker crust. Tons of flavor in one little bite.
Mix the graham cracker crumbs in a medium bowl with melted butter and sugar, then press a tablespoon into each cup.
Beat the cream cheese in a large mixing bowl until it is fluffy.
Stir in the vanilla and sour cream on low speed, then mix in the eggs one at a time.
Pour cheesecake filling into each cup, filling it almost to the top.
05.
While the cheesecake bites are baking, prepare a strawberry sauce by heating strawberries, sugar, lemon juice, and vanilla. Blend until smooth.