Oven chicken wings are the perfect way to kickoff your Super Bowl party - no deep fryer required! With my crisping tricks tips your baked wings will be the first to disappear from the game day spread.
Coat the dried chicken pieces in a seasoned cornstarch mixture.
Lay the wings on a wire rack placed inside a baking sheet and bake in a 425°F (220°C) oven.
While the wing are cooking, whisk up your tasty buffalo sauce and let it simmer over medium heat for several minutes.
As soon as the wings are done cooking, toss them in the sauce and serve.