Basil Pesto with Cashews

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Place the cashews in a medium skillet and toast over medium heat for about 3-4 minute, stirring continuously. As soon as they turn golden brown remove the pan from heat and transfer the nuts to a food processor.
½ cup cashews
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Add the remaining ingredients the food processor and pulse it several times until the basil is roughly chopped.
2 cups packed basil leaves, ¾ cup freshly grated Parmesan, 2 tablespoons lemon juice, 3 garlic cloves, ¼ teaspoon salt
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Activate the food processor and gradually add the olive oil through the feed tube. Once all the oil is incorporated, scrape down the sides of the bowl and check the consistency. Process further until the desired texture is reached. If it is too thick, add a little additional oil.
½ cup olive oil