Bourbon Whipped Cream
Recipe by:In just a few minutes, you can whip up a batch of Bourbon Whipped Cream using 4 basic ingredients. This recipe enhances regular whipped cream to create a delightful boozy treat that is a sophisticated topping for desserts, coffee, and cocktails!
Ingredients
- 1 cup (237 ml) heavy whipping cream
- 3 tablespoons (23 grams) powdered sugar or granulated
- 1 ½ tablespoon (22 ml) bourbon
- ½ teaspoon (2.5 ml) vanilla extract
Instructions
- Chill a mixing bowl and whisk attachment in the refrigerator for at least 15 minutes.
- Add the cold heavy cream, powdered sugar, bourbon, and vanilla extract to the chilled bowl. Using an electric mixer, mix on low speed until the mixture becomes frothy.1 cup heavy whipping cream, 3 tablespoons powdered sugar, 1 ½ tablespoon bourbon, ½ teaspoon vanilla extract
- Increase to medium-high speed and beat for 2-3 minutes until soft peaks form.
- Once at the desired consistency, serve with your favorite dessert or drink.
Notes
Variations:
- Give this topping more bourbon flavor by increasing the total amount of bourbon to 3 tablespoons. Or use 1 tablespoon for a subtle flavor.
- Sweeten the mixture by adding more powdered sugar, one tablespoon at a time. Or for less sweetness just use 2 tablespoons.
- Try different types of alcohol, like rum or Kahlua.
- It is best to use this recipe on the same day it is made. But if you have leftovers, store it in an airtight container and refrigerate for up to 4 days.
Nutrition
Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 5mg | Potassium: 19mg | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.02mg
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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