Brown Sugar Cinnamon Butter
Recipe by:Brown sugar cinnamon butter is a rich, creamy spread with warm cinnamon spice and caramel-like sweetness. Quick to make and easy to store, this homemade butter adds a cozy touch to everyday favorites.
Ingredients
- ½ cup (113 grams) butter 1 stick softened
- 3 tablespoons (36 grams) packed brown sugar
- ½ teaspoon (1 teaspoon) cinnamon
Instructions
- Let the butter soften at room temperature until it's easy to mix.
- Use a fork or hand mixer in a small bowl to blend the butter, brown sugar, and cinnamon until smooth and well combined. Taste the butter and add more brown sugar or cinnamon, if you prefer.½ cup butter, ½ teaspoon cinnamon, 3 tablespoons packed brown sugar
- Transfer to a serving dish or shape into a log using plastic wrap, then refrigerate until firm.
Notes
Yield: About ½ cup
Use dark brown sugar for the most molasses flavor.
Storage: Store it in an airtight container in the fridge for up to two weeks, or freeze it for up to nine months. When you’re ready to use it, let it sit at room temperature for a few minutes until soft and spreadable.Nutrition
Calories: 119kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.05mg
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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