Caramel Whipped Cream
Recipe by:Indulge in the heavenly combination of silky caramel and fluffy whipped cream with this Caramel Whipped Cream recipe
Ingredients
- 1 cup heavy whipping cream 237 ml
- ¼ cup caramel sauce 60 ml, room temperature
Instructions
- In a large mixing bowl, beat the heavy cream on medium speed using an electric mixer or a stand mixer fitted with a whisk attachment.
- Continue beating for about 1 minute until the cream becomes foamy and starts to thicken.
- Slowly pour the caramel sauce into the bowl then increase the mixer speed to high speed and continue beating until the cream reaches the desired thickness.
Notes
Yield: 2 cups
Storage: Use immediately or refrigerate until ready to serve. This recipe is best if served on the same day as it is prepared.
For best results, chill the bowl and whisk attachment and use cream straight out of the refrigerator.
Equipment
Nutrition
Calories: 116kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 32mg | Potassium: 33mg | Sugar: 5g | Vitamin A: 444IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.03mg
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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