Little Debbie Christmas Tree Dip (With Real Whipped Cream)
Recipe by:This easy Little Debbie Christmas Tree Dip blends the sweet flavor of Little Debbie Christmas tree cakes into a rich and creamy dip made with cream cheese and homemade whipped cream.
Ingredients
- 1 cup (240 ml) heavy cream
- 2 tablespoons (24 g) granulated sugar
- 1 ½ teaspoons (7 ml) vanilla extract
- 8 ounces (224 g) cream cheese room temperature
- 5 Little Debbie Christmas Tree cakes
- holiday sprinkles optional
- pretzels, vanilla wafer cookies, shortbread cookies, or graham crackers to serve
Instructions
- Using an electric mixer, beat heavy cream in a large bowl on low speed until it is foamy. Add the granulated sugar and vanilla extract and gradually increase to medium-high speed, beating until it forms stiff peaks.1 cup heavy cream, 2 tablespoons granulated sugar, 1 ½ teaspoons vanilla extract
- In a separate large mixing bowl, beat the cream cheese on medium-high speed until it is smooth and creamy.8 ounces cream cheese
- Break the Little Debbie cakes into chunks and add to the cream cheese bowl. Mix on low speed until blended to your preference. The more that you mix it the smaller the cake pieces will be.5 Little Debbie Christmas Tree cakes
- Gently fold the whipped cream into the cream cheese mixture. Transfer to a serving bowl and refrigerate until ready to serve. Top with red and green sprinkles, if desiredholiday sprinkles
Notes
Substitutions:
- If you prefer using Cool Whip versus homemade whipped cream, replace the heavy cream and sugar with an 8 ounce tub of Cool Whip, and reduce the vanilla extact to 1 teaspoon.
- Neufchatel can be used in place of cream cheese.
- For a thinner dip, add 2 tablespoons milk.
- Play with using different flavors of cake and different sprinkles for the topping.
- Wrap with plastic wrap and store in the refrigerator for up to 4 days.
Nutrition
Calories: 232kcal | Carbohydrates: 4g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 65mg | Potassium: 45mg | Sugar: 28g | Vitamin A: 545IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.04mg
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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