Maple Whipped Cream
Recipe by:Homemade Maple Whipped Cream is a fall-flavored treat that comes together with just a few simple ingredients. By whipping pure maple syrup into fresh whipping cream, you get a luscious topping with sweet maple flavor to elevate everything from pancakes to pies.
Ingredients
- 1 cup (240 ml) heavy whipping cream
- 3 tablespoons (45 ml) maple syrup
- ½ teaspoon (2.5 ml) vanilla extract
- ⅛ teaspoon (0.75 grams) salt
Instructions
- Place the heavy whipping cream, maple syrup, vanilla extract and salt in a large mixing bowl and beat on low speed with an electric mixer until the cream is foamy, about 1 minutes.1 cup heavy whipping cream, 3 tablespoons maple syrup, ½ teaspoon vanilla extract, ⅛ teaspoon salt
- Increase to medium-high speed and continue beating until the cream forms stiff peaks.
Notes
Yield: About 2 cups
For best results, use very cold cream and chill your bowl, whisk attachment.
Storage: Cover tightly with plastic wrap, pressing the wrap smoothly against the cream. Store in the refrigerator for up to 5 days. Rewhip for 20-30 secondsg before serving.
Equipment
Nutrition
Calories: 122kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 45mg | Potassium: 46mg | Sugar: 5g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.04mg
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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