Panko Breaded Chicken
Recipe by:With simple ingredients and straightforward steps, Panko Breaded Chicken is a hassle-free, easy recipe that can be prepared in under 30 minutes,
Ingredients
- 4 chicken cutlets (or 2 breasts, sliced in half horizontally)
- ¼ cup mayonnaise
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 cup panko breadbrumbs
Instructions
- Preheat the oven to 425°F (220°C).
- Place the chicken in a Ziploc bag or between two pieces of plastic wrap and pound to an even thickness.
- Mix the mayonaisse and seasonings in a small bowl.¼ cup mayonnaise, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon paprika, ¼ teaspoon onion powder, ¼ teaspoon black pepper
- Spread about 1 tablespoon of the mayonnaise mixture on each chicken cutlet, coating the meat completely.4 chicken cutlets
- Pour the panko crumbs into a shallow dish, then press the chicken into the crumbs. Turn the chicken over and coat the rest of the chicken.1 cup panko breadbrumbs
- Place a wire rick onto a parchment-lined baking sheet, then set the chicken pieces on top of the rack, with a little bit of space between each one.
- Bake for 15-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Notes
Storage: Place in an airtight container and refrigerate for up to 5 days.
Reheating: Reheat in the oven 350°F (175°C) oven for 10-15 minutes, or in the air fryer for 5-8 minutes.
See the recipe post for variations.
Nutrition
Calories: 350kcal | Carbohydrates: 11g | Protein: 38g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 115mg | Sodium: 687mg | Potassium: 670mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg
The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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