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–+ servings
Spiced whipped cream piped in a glass jar with cinnamon sticks surrounding.

Pumpkin Spice Whipped Cream

Recipe by: Erin Gierhart
Make homemade Pumpkin Spice Whipped Cream with just 4 ingredients in minutes! This light and fluffy fall dessert is flavored with pumpkin pie spice and vanilla.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • 1 cup (240 ml) (237 ml) heavy whipping cream 8 ounces
  • 3 tablespoons (23 grams) (23 grams) powdered sugar
  • 1 teaspoon (2 grams) pumpkin pie spice
  • ½ teaspoon (2.50 ml) vanilla extract

Instructions
 

  • Place the cold heavy whipping cream, pumpkin pie spice, vanilla extract, and powdered sugar in a large mixing bowl. Use an electric mixer on low speed to combine the ingredients.
    1 cup (237 ml) heavy whipping cream, 3 tablespoons (23 grams) powdered sugar, 1 teaspoon pumpkin pie spice, ½ teaspoon vanilla extract
  • Once the mixture becomes foamy, increase the speed to medium-high and continue beating.
  • Continue beating until the cream reaches your desired consistency - soft peaks for topping desserts or dreinks and siff, firm peaks for piping and decorating.

Notes

Storage: Cover the bowl with plastic wrap and store it in the refrigerator for up to 4 days. If it begins to weep, beat it back to your desired stiffness using an electric mixer.
Adjust the spice and sugar quantities to taste.
For whipped cream using pumpkin puree, increase the sugar to ⅓ cup and the pumpkin spice to 1 ½ teaspoons. Add 3 tablespoons of canned pumpkin puree to the whipped cream once it has reached the soft peak stage, then continue beating to your desired consistency. 
Homemade Pumpkin Pie Spice
  • 1 tablespoon of ground cinnamon
  • 1 ½ teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • ⅓ teaspoon ground cloves
  • ½ teaspoon ground allspice
Mix all of the ingredients together in a small bowl and store in a cool, dry place.

Equipment

Course Dessert
Cuisine American
Servings 2 cups
Calories 458 kcal

Nutrition

Calories: 458kcal | Carbohydrates: 16g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 33mg | Potassium: 121mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 1752IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.3mg

The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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