You are not going to believe how easy it is to cook Air Fryer Lamb Chops with garlic & rosemary! A quick marinade locks in the flavors of fresh herbs. Then it takes about 10 minutes to cook in your air fryer! An elegant meal can be on your table in no time!
Mix the olive oil with chopped rosemary, chopped thyme, minced garlic, kosher salt, and black pepper.
Rub the olive oil and spice mixture all over the lamb chops, coating them on all sides.
Allow the lamb to marinate in the spices at room temperature for 15 minutes.
Preheat the air fryer to 380°F (190°C).
Lay the lamb chops in a single layer in your air fryer basket, leaving some room in between each one. You may have to cook the lamb in batches, depending on the size of your air fryer. Cook for 10-12 minutes, turning halfway through.
Remove the lamb chops from the air fryer and allow to rest for 5 minutes before serving.
While fresh herbs will give the lamb the best flavor, you can use 1 teaspoon of dried Italian seasoning in place of the fresh rosemary and thyme, if needed.
½ teaspoon of garlic powder can be substituted for the minced garlic.
If using a whole rack of lamb, increase the cook time to 18-25 minutes.
Rare: 115°F / 46°C
Medium-Rare: 125°F / 52°C
Medium: 130°F / 54°C
Medium-Well" 145°F / 63°C
Lamb chops can be stored in the refrigerator for up to 3 days, or in the freezer for 3 months. Thaw in the refrigerator before reheating.
Reheat your lamb chops in a 375°F (190°C) oven or 350°F (177°C) air fryer for 10 minutes, or until heated to your desired temperature. For food safety, it is recommended to reheat to at least 145°F (63°C).