Homemade whipped cream is so easy to make in a whipped cream dispenser! With just 3 ingredients and two minutes, you will have fluffy, perfect whipped cream to top your desserts, waffles, milkshakes, and coffee drinks.
Place the whipping cream, powdered sugar, and vanilla extract in a large measuring cup and whisk until smooth.
Pour the cream into a clean whipped cream dispenser. Screw the lid on tightly.
Place an N20 charger into the charger holder and screw onto the dispenser lid, allowing the gasses to flow into the dispenser.
Lay the dispenser onto its side for 1 minute, allowing the gasses to distribute throughout the container. Shake vigorously 10 times.
To use, hold the container with the nozzle pointing straight onto the surface where you want to dispense the cream. Squeeze the trigger with medium pressure.
Storage: Store in the refrigerator for up to 7 days, or until the expiration of the whipping cream.Tips: -Always use cold whipping cream. -Shake dispenser well before each use. -If it has been a couple of days and the whipped cream has turned runny then you can charge it again to re-whip your cream. - Be sure to dispense all of the air before opening your dispenser. When you charge the dispenser with N20 it pressurizes the contents and they will spray everywhere if you open the container without first dispensing all of the air.