Chocolate Walnut Pecan Pie
Rich and decadent, this chocolate walnut pecan pie is the perfect finish for any meal.
9-inch pie crust
semi-sweet chocolate chips
Prevent your screen from going dark
Preheat oven to 425 degrees.
Prepare pie crust and place in a 9-inch pie pan, pressing against sides of the pan. Flute edges, as desired.
Line the pie with parchment paper, then fill with pie weights or dried beans.
Bake pie crust for 15 minutes. Lift out the parchment paper with pie weights. Return back to the oven for an additional 5 minutes so that the bottom of the crust can cook. Remove from oven and cool.
Lower oven temperature to 325 degrees.
Spread chocolate chips evenly over the bottom of blind-baked pie crust.
In a large mixing bowl, add butter, brown sugar, and granulated sugar, eggs, bourbon, and vanilla. Beat together for 2 minutes.
Stir in nuts.
Pour mixture over the chocolate chips and spread evenly.
Cover the edges of the pie crust with a pie crust shield or with aluminum foil, to prevent them from burning. Place back into the oven and cook 40-50 minutes, until filling has set.
Remove from oven and cool compeletely, prior to serving.
Tried this recipe?
Let us know
how it was!
Share a photo of your creation with your friends!
Recipe courtesy of https://www.stateofdinner.com