Turkey Orzo Soup

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Heat olive oil over medium heat in a Dutch oven or stock pan. Add the chopped onions, carrots, celery and saute for 5-6 minutes, until the vegetables are soft.
1 tablespoon olive oil, 1 cup diced carrots, 1 cup diced yellow onion, ½ cup diced celery
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Add the minced garlic and thyme and cook for an additional 30 seconds.
3 cloves garlic, 2 teaspoons fresh thyme
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Pour the wine into the pan and scrape up any caramelized bits in the pan.
⅓ cup white wine
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Add the broth and bring to a boil over high heat.
6 cups chicken broth
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Once the broth has reached a slow boil, reduce to medium-low heat and add the orzo and shredded turkey.
1 cup dry orzo pasta, 3 cups chopped or shredded cooked turkey
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Cook for 10 minutes, stirring frequently.
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Add the salt, black pepper, and parsley before serving.
½ teaspoon salt, ¼ teaspoon ground black pepper, 2 tablespoons parsley