Double Chocolate Peppermint Mocha Cookies

Why You Will Love It

Delectable - Rich chocolate and fresh peppermint flavored cookies. Mushy Texture- Fudgy brownies in a thick cookie form fused in one chewy cookie bite.   No Refrigeration- No chill time is needed.

Simple Ingredients

1. Sift dry ingredients to remove any clumps.

2. Cream wet ingredients until fluffy. 

3. Combine dough until no more butter streaks are visible but do not overmix. 

4.  Bake until the edges of the cookies are firm, and cracks are visible on the top, then sprinkle with peppermint.

Recipe Tips

– Bring your butter and egg to almost room temperature. – Keep the batter from getting too cold, or it may not spread well. – To make the cookies look beautiful, press some peppermint candy stripe-side up.


Sign up for recipes  & tips delivered straight to your  inbox every  Sunday!