Snickerdoodle Cookie Recipe

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Why You Will Love It

Ingredients

1. Cream the butter and sugar. Then add the eggs and vanilla to the creamed mixture.

2. Mix the dry ingredients and pour them over the wet ingredients.

3. In a small bowl, stir the cinnamon and sugar. Then, form the batter into small ball dough pieces.

4. Coat each ball of dough with the cinnamon-sugar mixture.

5. Line the cookie sheet with parchment paper and bake the cookies.

Recipe Tips

Enjoy!

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Snickerdoodle Cookie Recipe

Why You Will Love It

Perfect Texture - It's thick and soft! Great Flavor - Buttery and sweet with a delicious cinnamon flavor. Simple - Ingredients that you can find in your pantry.

Ingredients

1. Cream the butter and sugar. Then add the eggs and vanilla to the creamed mixture.

2. Mix the dry ingredients and pour them over the wet ingredients.

3. In a small bowl, stir the cinnamon and sugar. Then, form the batter into small ball dough pieces.

4. Coat each ball of dough with the cinnamon-sugar mixture.

5. Line the cookie sheet with parchment paper and bake the cookies.

Recipe Tips

– It is best to chill your dough for 24 hours, though even 30 minutes makes a difference. – Bake at a high temperature to create a nice rise out of the cookie dough. – Do not overbake. – Use parchment paper or a silicone mat.

Enjoy!

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