Perfect Texture - It's thick and soft!
Great Flavor - Buttery and sweet with a delicious cinnamon flavor.
Simple - Ingredients that you can find in your pantry.
5. Line the cookie sheet with parchment paper and bake the cookies.
Recipe Tips
– It is best to chill your dough for 24 hours, though even 30 minutes makes a difference.
– Bake at a high temperature to create a nice rise out of the cookie dough.
– Do not overbake.
– Use parchment paper or a silicone mat.