Easy Chick-Fil-A Kale Crunch Salad Copycat

[{"selector":"#anim-03b7bb84-9a5a-449e-8de0-b937ee15bd4c","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb4c5aa-65bd-4f52-9922-8ed273ba79d4","keyframes":{"transform":["translate3d(0px, 388.05875%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Why You Will Love This Recipe

Salad Ingredients

[{"selector":"#anim-c25aca45-e8b5-4f5b-8842-6703cd0a36ae","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7c1056c8-60fc-41b6-b24c-4a25c4cb14b0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

1. Make the dressing ingredients in a bowl and refrigerate until its ready to serve.

[{"selector":"#anim-8a0bb9dd-4258-49d8-a809-28128be2d910","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bbbb48c-a5e8-464a-ab91-303a493fda3a","keyframes":{"transform":["translate3d(0px, -100.03602%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

2. Toast the almonds in the oven for 6-8 minutes.

[{"selector":"#anim-53733377-ac6f-4703-b54b-41701950bbe3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-148f193f-6776-4dc5-b3bf-0fe3aaf3d671","keyframes":{"transform":["translate3d(99.76247%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

3. Mix the kale and cabbage in a large bowl. Sprinkle almonds and parmesan cheese.

[{"selector":"#anim-43403361-5de4-42b5-9513-a3c12bb17969","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-feb37bd6-6a90-40c3-ac3a-d0c973fd41ab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

4. Drizzle the vinaigrette dressing over the salad and toss to coat.

[{"selector":"#anim-60fc47fd-96a9-4a9d-9a31-01b321ef905a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-715b5e2d-f875-4c4a-9592-69a6136d6df7","keyframes":{"transform":["translate3d(-96.71361%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Variations

– Add grilled chicken breasts or diced-up chicken strips to make a main dish salad. – Splash of lemon juice to the dressing to brighten up the flavors even more. – Add croutons, pumpkin seeds, sunflower seeds, or crunch tortilla strips. – Add more sweet or flavorful ingredients to meet personal preferences. Get the Recipe

Enjoy!

[{"selector":"#anim-a9ed5da8-665c-4159-8684-1ee6bd85e2d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7f6f254-d3f5-4382-929d-b6da97280248","keyframes":{"transform":["translate3d(0px, 807.79464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Sign up for recipes & tips delivered straight to your inbox every Sunday!

More Stories

[{"selector":"#anim-1ca1097a-80fc-4573-be58-c86f55a04613","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa330169-ccd6-4025-9c05-5a3583b532a6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e47ea587-555f-41e5-832e-f37298610adf","keyframes":{"transform":["translate3d(-169.23077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5543ab4d-39ef-46de-8187-494517520124","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ac3d261-e170-4017-b1cb-df12a0188298","keyframes":{"transform":["translate3d(-177.51196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3919b105-15b2-4ec0-818b-3be4e79ea134","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba777e96-e400-489c-b5c8-6b61808421eb","keyframes":{"transform":["translate3d(-169.23077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0ff9e6e-5869-437b-b652-89237d753efe","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a14a6b31-1c01-42cf-8d27-8aee944c67ff","keyframes":{"transform":["translate3d(-168.80341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] www.stateofidinner.com

Easy Chick-Fil-A Kale Crunch Salad Copycat

Why You Will Love This Recipe

Healthy - It has a lot of healthy benefits. Simple - The dressing is so flavorful but is simple to make. Quick and Easy - Easy to find ingredients and can be whipped in no time.

Salad Ingredients

1. Make the dressing ingredients in a bowl and refrigerate until its ready to serve.

2. Toast the almonds in the oven for 6-8 minutes.

3. Mix the kale and cabbage in a large bowl. Sprinkle almonds and parmesan cheese.

4. Drizzle the vinaigrette dressing over the salad and toss to coat.

Variations

Enjoy!

Sign up for recipes & tips delivered straight to your inbox every Sunday!

SUBSCRIBE

More Stories

Caprese Salad with Spinach

Steak Chili (No Beans)

Street Tacos

Spicy Chicken Soup