EASY PUMPKIN PIE RECIPE

[{"selector":"#anim-a9b14dc9-741c-42e9-90cf-c7503b2cdce1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This easy Pumpkin Pie recipe uses canned pumpkin and is made in one bowl. You don't even need an electric mixer! See Recipe

It's a creamy custard recipe with just the right amount of spices.

[{"selector":"#anim-8759bfd4-6459-4148-aae6-59a2bc7cabb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

INGREDIENTS

[{"selector":"#anim-2685aff6-1bb8-4f92-ba98-be760bd64fdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

01.

[{"selector":"#anim-7c97dd9b-9939-4596-9250-826c5d56a3e5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1500,"fill":"both","iterations":1}] Place the canned pumpkin puree, eggs, half and half, brown sugar, cornstarch, and spices into a large bowl. See Recipe

02.

[{"selector":"#anim-bfeb0838-0aa7-4794-8b2b-6356a12ee526","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1500,"fill":"both","iterations":1}] Using a whisk (or a hand mixer) blend until the custard is smooth. See Recipe

03.

[{"selector":"#anim-2e7b7d8a-81a3-4bc7-9699-d33e69a65363","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1500,"fill":"both","iterations":1}] Pour into a par-baked pie crust. You can also use a graham cracker crust. See Recipe

04.

[{"selector":"#anim-c4e33fc2-c451-41a2-ba33-cc2848d33233","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1500,"fill":"both","iterations":1}] Bake at 350°F for 50-60 minuts. See Recipe

Swipe up for full recipe!

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