Half Moon Vanilla Cookies

[{"selector":"#anim-0a22d64b-391d-4ba3-abdd-8b748fafa080","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74842a6e-cbfd-4112-b1ca-1209e3bef736","keyframes":{"transform":["translate3d(0px, 500.16462%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Why You Will Love It

Simple Ingredients

1. Mix dry ingredients in a medium bowl.

2. Cream the butter and sugar, then add the egg and vanilla extract.

3. Mix the buttermilk and flour mixture alternately.

4. Bake until the edges of the cookie turn golden brown.

5. Prepare vanilla and chocolate frosting.

6. Spread both of the frostings on the flat side of the cookie evenly on each side.

Recipe Tips

Enjoy!

[{"selector":"#anim-4ffda80d-d91f-4b4c-b669-c9fd27997e78","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fb49717-af78-41a6-a348-c10b1b3119bd","keyframes":{"transform":["translate3d(0px, 928.69025%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Sign up for recipes & tips delivered straight to your inbox every Sunday!

More Stories

[{"selector":"#anim-3c6246b6-6653-41f6-8108-903eccd4e3df","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20d4251d-555c-4ea6-9202-3bd4b020a8fa","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cedddb0-5149-47a0-9128-5a4966aaa768","keyframes":{"transform":["translate3d(-167.94871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c457a376-4e9b-4bfa-b84e-56a9d8aec460","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-468c2590-3d90-42f3-a09a-1fbbfb4fecf3","keyframes":{"transform":["translate3d(-176.07654%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed858b76-faf1-4fca-a0e1-7a80960aee03","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a663a65-f207-43f0-b342-9875c1c51dd2","keyframes":{"transform":["translate3d(-167.52136%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f9edb0-b74b-4c0c-93f8-0ecf2b556889","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2d73dd0-9b4f-4d47-b196-dfb446ebbce5","keyframes":{"transform":["translate3d(-167.94871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22b05aeb-5806-4764-90c1-1b913efb26a6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-136d1fb1-5663-4e5c-8651-de51501de184","keyframes":{"transform":["translate3d(-167.09402%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Half Moon Vanilla Cookies

Why You Will Love It

Big and soft cookies - It's like eating the top of a cupcake, but a bit denser. Thick and creamy frosting -Buttercream is perfect on top of these cookies! Classic flavors - Bite into nostalgia with the classic vanilla cookies!

Simple Ingredients

1. Mix dry ingredients in a medium bowl.

2. Cream the butter and sugar, then add the egg and vanilla extract.

3. Mix the buttermilk and flour mixture alternately.

4. Bake until the edges of the cookie turn golden brown.

5. Prepare vanilla and chocolate frosting.

6. Spread both of the frostings on the flat side of the cookie evenly on each side.

Recipe Tips

– Round the dough using your finger. – Check the following batches a minute earlier. – Frost the flat side of the cookie. - Make sure the frosting is distinct by wiping off your tool frequently.

Enjoy!

Sign up for recipes & tips delivered straight to your inbox every Sunday!

SUBSCRIBE

More Stories

Soft & Thick Snickerdoodle Cookie Recipe

Copycat Adventurefuls Cookies

Edible Cookie Dough Bites (No Bake)

Refreshing Lemon Butter Cookies

Marshmallow Chocolate Chunk Cookies