Peach Cobbler Pound Cake

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Why You Will Love This Recipe

Ingredients

Slice one peach and dice the rest into cubes

Place slices in a Bundt pan. Mix topping ingredients and cover peaches.

Beat the cream cheese and butter, then add sugar, vanilla, & sour cream.

Add the eggs, one at a time, beating well after each one.

Pour into prepared Bundt pan and bake for 80-90 minutes.

Cool in pan for an hour, then turn onto a cooling rack.

Enjoy!

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Peach Cobbler Pound Cake

Why You Will Love This Recipe

Delicious summer dessert Easy to transport to parties Super moist pound cake

Ingredients

Slice one peach and dice the rest into cubes

Place slices in a Bundt pan. Mix topping ingredients and cover peaches.

Beat the cream cheese and butter, then add sugar, vanilla, & sour cream.

Add the eggs, one at a time, beating well after each one.

Add the eggs, one at a time, beating well after each one.

Pour into prepared Bundt pan and bake for 80-90 minutes.

Cool in pan for an hour, then turn onto a cooling rack.

Enjoy!

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