Moist Cream Cheese Cranberry Loaf

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Why You Will Love It

Simple Ingredients

1. Cream the sugar, cream cheese, and butter in a large bowl.

2. Mix in the remaining wet ingredients.

3. Mix dry ingredients in a separate bowl and add them to the cream cheese mixture.

4. Fold the cranberries all over the batter.

5. Bake the cranberry bread. Then, prepare and whisk the glaze.

6. Drizzle the glaze on top of the cooled loaves.

Recipe Tips

Enjoy!

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Moist Cream Cheese Cranberry Loaf

Why You Will Love It

Easy to make - No more kneading or rising time. Tasty - Its moist and tender! Best Gift - Have no more trouble picking gifts, for this bread is the most delicious gift ever.

Simple Ingredients

1. Cream the sugar, cream cheese, and butter in a large bowl.

2. Mix in the remaining wet ingredients.

3. Mix dry ingredients in a separate bowl and add them to the cream cheese mixture.

4. Fold the cranberries all over the batter.

5. Bake the cranberry bread. Then, prepare and whisk the glaze.

6. Drizzle the glaze on top of the cooled loaves.

Recipe Tips

- Wrap the bread in aluminum foil and freeze for up to four months. - Store the bread in an airtight container at room temperature for three days. - Always grease your pan.

Enjoy!

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