Homemade Granny Cake  with Coconut

Why You Will Love It

Great Texture - It's the moistest cake you will ever have. Best Flavor - The buttery brown sugar blends well with pineapple and coconut! Simple - Made with simple ingredients but delicious to the core.

Simple Ingredients

1. Combine and whisk the dry ingredients in a mixing bowl.

2. Add the pineapple and eggs to the flour mixture until thoroughly combined.

3. Pour the batter into the greased baking dish.

4. Sprinkle the top with brown sugar. Then, bake.

5. Prepare and cook the topping mixed with coconut.

6. Pour the liquid topping evenly over the hot cake.

7. Carefully  redistribute the nuts and coconut on top of the cake using a spoon.

Recipe Variations

– Add 1 teaspoon of ground cinnamon to the dry ingredients. – Lots of old-fashioned Granny Cake recipes are made without coconut! – Replace the sweet milk topping with your favorite cream cheese frosting!


Sign up for recipes  & tips delivered straight to your  inbox every  Sunday!