Peanut Butter Chicken Curry

Why You Will  Love It

Delectable - Harmonious blend of smooth peanut butter, zesty red curry paste, and creamy coconut milk Fast - Requires minimal prep work and cooks up quickly! Versatile - Customize this recipe the way you want!


1. Cook the bite-sized chicken pieces until browned.

2. Cook the ginger, garlic, and curry paste for 1 minute.

3. Whisk in  the rest of the sauce ingredients to the curry paste mixture.

4. Stir the cooked chicken pieces into the peanut sauce.


-  Add and mix your favorite vegetables - Transfer leftovers to an airtight container and store in the refrigerator for up to 5 days, or in the freezer for 3 months. -  Serve with rice, naan, or vegetables.


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