Pizza Sauce  (New York Style)

Why You Will Love This Recipe

Best foundation sauce - Perfect for homemade pizza! Last long - If frozen, it can last up to three months. Vibrant and Fresh - The basil adds a dynamic and fresh touch to the sauce.


1. In a pot, sauté herbs in butter and olive oil.

2. Mix in all the remaining ingredients.

3. Blend or process the  tomato and other ingredients into a puree.

4. In low heat, simmer the sauce.


- Simmer the pizza sauce longer for a richer flavor. - Use whole canned tomatoes for the best flavors. - Blend the basil for a fresher and more vibrant sauce.


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