Fried  Apple Cider Donuts

Why You Will Love It

Texture - It has soft and tender apple cake on the inside. Crispy - The cinnamon sugar crumb on the outside gives a crunch to every bite. Fall Flavors - Filled with spices that make you taste fall.

Simple Ingredients

1. Boil the cider until it is reduced by two-thirds and let it cool before adding it to the batter. 

2. Mix the dry ingredients in a bowl.

3. Cream the butter and sugar for using an electric mixer. Then add eggs and beat well.

4. Cut the donuts using a 2 ½-inch cutter for the outside and a 1-inch cutter for the inside.

5. Deep fry the donuts and let it cool. Then, sprinkle with cinnamon sugar.

Recipe Tips

Store donuts in an airtight container for 2-3 days. They can also be frozen for up to 3 months. – Leftover donuts can be warmed in the microwave for 30-60 seconds. – Make the donuts in the air fryer by cooking them at 330°F (166°C) for 8-10 minutes.


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